Tea sandwiches

  • 00:15:00 TO PREP

  • 00:05:00 TO COOK


  • 12 SERVING

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  • 1/2 cup reduced-fat Greek yogurt
  • 1 Table spoon mayonnaise
  • 1/4 teaspoon curry powder
  • 4 hard-boiled eggs, peeled, halved, and finely chopped
  • 1 large green onion, finely chopped
  • Salt and freshly ground black pepper
  • 6 slices Rich Bake whole wheat bread
  • 3 pieces red leaf lettuce


  • In a medium bowl, combine the Greek yogurt, mayonnaise, curry powder, to taste, and stir well to combine.
  • Add the eggs and green onions and season with salt and pepper.
  • Gently fold the eggs into the yogurt mixture and taste for seasoning.
  • Lay 3 slices of bread on the work service
  • Divide the curried egg salad evenly among the bread slices, and top each slice with 1 piece red leaf lettuce.
  • Top with the remaining slices of bread.
  • Cut the sandwiches into quarters and serve immediately.