Banana Pops

  • 00:15:00 TO PREP

  • 00:05:00 TO COOK

  • 3 INGREDIENTS

  • 5 SERVING

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Ingredients

  • 5 firm-ripe bananas
  • 1 cup of semisweet chocolate chips
  • 1 tablespoon sprinkles

Methods

  • Insert a toothpick into each banana piece.
  • Arrange bananas, toothpick side up
  • Place on a baking sheet and freeze until firm (Approx. 2 hours)
  • In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth.
  • Dip each banana piece in chocolate, shake off excess, and cover with sprinkles.
  • Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.