From the beginning Rich Bake has been committed to using only the finest ingredients and upholding the highest international standards of quality control. None of our products contain any preservatives of any kind. We take pride in ensuring that each of our products is pleasing to both the eye and taste buds as well. Our crusts are always tender with the natural golden brown brightness that comes from even baking. We ensure that the texture of the crumb is soft and silky and that the cut surface is bright with a good sheen and no streaks. Taste and aroma is stringently tested for the requirements of each type of product. We make sure that the slices of our loaves are of equal thickness are clearly cut and contain no loose crumbs. Finally we check that our packages are clearly labelled free of excess crumb and properly sealed.
Storage Advice One
If you consume the pack content for more than one time; take what you need and close the pack as it was immediately.
Storage Advice Two
Avoid keeping the pack open for a long time or in high temperature/humidity areas and keeping it away from dust, flies or insects.
Storage Advice Three
When storing bread in the fridge, make sure to seal it well and always keep it away from moisture.
Storage Advice Four
Avoid exposing the bread to temperature fluctuations. If you keep moving the bread from your fridge to room temperature - this will shorten its validity. Take only what you need and leave the rest inside the fridge.